Entrepreneurs
Ranchers and Vegans Have Finally Found Something They Can Agree On
Advocating for the importance of holistic farming techniques has united two unlikely factions.
Brian Kateman is a co-founder of the Reducetarian Foundation, a nonprofit organization dedicated to reducing the consumption of animal products. He is the author of Meat Me Halfway — inspired by a documentary of the same name — and the editor of The Reducetarian Cookbook and The Reducetarian Solution.
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Business News
Plant-Powered Future: 8 Trends in Vegan Meat, Egg and Dairy to Watch for in 2022
We're all just following Cardi B's lead.
Marketing
Vegan Brands Are Swinging For Our Greatest Hope: Gen Z
The fastest-growing brands in the plant-based food space are realizing that to sell to young people today, they can't play it safe.
Business News
From Fine Dining to Fast Food: Where Plant-Based Food is Going in 2022
As meat-eating consumers continue to show interest in vegan foods, the retail and restaurant industries aren't missing a beat.
Entrepreneurs
Vegan en Vogue: Here’s Why Some of the Biggest Events of the Year are Nixing Meat from Their Menus
Elaborate meals laden with meat, dairy, and eggs were once the norm at exclusive parties and events. Lately, that's going by the wayside.
Buying a Franchise
Order Up: As Fast Food Continues to Turn Vegan, What’s Next?
Vegetarian in 30 minutes or less: how quick service restaurants are diving headfirst into the plant-based food space.
Entrepreneurs
Hot and Ready: Light Up the Grill this Summer with Vegan Hot Dogs
Thanks to legacy brands and indie newcomers alike, you can char up meat made from plants, not pigs.
Entrepreneurs
Frozen Sandwiches, Wraps, and Pockets are Delivering Flavor Without Meat
Thanks to both well-established and newbie brands, a hot, tasty, and plant-based sandwich is within reach.
Entrepreneurs
Vitamins With Taste: How Plant-Based Brands Are Putting Nutrients Where You Wouldn’t Expect
Forget gummy vitamins. Now you can get your nutrients from some of your favorite foods.
Entrepreneurs
Easy Bake Vegan: These Brands Let You Have Your (Pan)cake and Eat It Too
Just add mylk: These conscious companies are making plant-based breakfast a breeze.
Entrepreneurs
Peanut Who? Alternative Nut Butters Are Taking Over Grocery Shelves
Peanut butter is an American treasure, but it's not the only protein-rich spread consumers are dipping into nowadays.
Entrepreneurs
Extra Schmear, Please! Vegan Cream Cheese Alternatives Make for Happy Bagels.
Major brands as well as independent newcomers alike are putting new plant-based, dairy-free cream cheeses, made from nuts, seeds, and soy, on the table.
Entrepreneurs
The Cooking Oil Market Sizzles: Veteran Veggie Oils Canola and Olive Welcome Newcomers to the Cabinet
From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.
Business News
Thinking Outside the Box: How Vegan and Vegetarian Brands Are Reinventing Frozen Pizza
It's not delivery, it's plant-based. And delicious.
Entrepreneurs
Getting Into the Holiday Spirits: Wine, Beer, And Liquor Producers Move Toward Plant-Based And Organic
Forward-thinking beverage producers are nixing animal byproducts and additives, and implementing more eco-friendly and humane practices.
Entrepreneurs
In Times of Uncertainty, Shelf-Stable, Vegan Foods Make Consumers Feel a Little More Secure
Plant-based non-perishables that actually taste good? Yup.
Entrepreneurs
Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options
Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.
Business News
Chicken Noodle No More: Forward-Thinking Brands Are Turning to Plant-Based Soups
It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.
Business News
A Cup Of Ambition: Coffee Products Pour Into the Plant-Based Sector
As dairy gives way to other, plant-based milk alternatives, coffee and coffee-related brands innovate and adapt.
Entrepreneurs
Plant-Based in a Pinch: The Frozen Food Aisle Is Turning Vegan, Organic, and Nutritious
Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.
Business News
Plant-Based Eating Isn’t Just Salads And Beans. The Vegan Dessert Market Continues To Grow.
As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.
Entrepreneurs
Don’t Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments
It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.
Entrepreneurs
Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era
These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.
Entrepreneurs
The Seed of an Idea: How Buckwheat, Hemp, Chia and Flax Are Taking Over
Seedlings and mighty superfoods like buckwheat, hemp, chia and flax have gone mainstream.
Entrepreneurs
Algae Is the New Popcorn. And Pasta. And Bacon.
Algae is making its way from the bottom of the sea to your kitchen cabinet.
Entrepreneurs
The Protein Bar Game Is Going Vegan
Plant-based protein is a trend that's here to stay in the health-minded snack market.
Entrepreneurs
How Plant-Based Brands Are Infiltrating the Beverage Industry
Drink your veggies – and your fruits, herbs and nuts! Wellness-focused plant-based beverage companies are exploring new avenues.
Business News
How the Humble Chickpea Stormed Snack and Dessert Markets
Hummus has taken America by storm, and it isn't stopping anytime soon.
Entrepreneurs
Is Vegan Protein Powder the Next Big Wellness Business?
It's a growing market – and it's not just for bodybuilders
Business News
Plant-based Meat Has Officially Reached ‘Global Phenomenon’ Status
While the U.S. is seeing a huge appetite for plant-based meat and cutting-edge innovation, the rest of the world is also waking up to peoples' demand for a healthier, more sustainable way of living and eating.
