Building a Business
A Food Truck Isn’t Just About the Food. It’s the Truck, Too.
In choosing a nifty vintage VW bug for our food truck, we were making a statement...and creating some challenges.
Christina Scotti is an entrepreneur, student at CUNY School of Law for Social Justice and a former business reporter. After years of covering small business, she is launching Lola's Blue Farm, a New England based startup that focuses on gluten-free seafood sourced by local suppliers.
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