Clint Carter is a writer and editor based in New York City. In addition to Entrepreneur, his work appears in Men's Health, Men's Journal, Wall Street Journal, Rolling Stone, and New York magazine. He's on Twitter and Instagram as @clintlcarter.
Sanitation franchise Safe From Spread moved fast, served a new need, and profited greatly when the pandemic hit. But now it's preparing for its biggest battle yet: survival in a post-pandemic world.
To boost sales during the pandemic, the founders of Dog Haus flooded the delivery apps with virtual restaurants that operate out of existing franchise kitchens. They've been so valuable that they're now here to stay.
COVID-19 has forced the restaurant industry to rethink everything. No brand has seen a more dramatic shift than The Halal Guys, a food cart turned franchise where long lines and busy stores were part of the appeal. So how do you transform a hot spot into a safe, reliable meal?
After hanging on through two bankruptcies, RadioShack struck a deal to open small locations inside a franchise called HobbyTown. Now, the question: Will this help or hurt both brands?
Eight years ago, Ally and Scott Svenson started hiring felons to staff MOD Pizza. That turned out to be one of the best business decisions they ever made.
With aggressive expansion strategies and low membership costs, fitness clubs are looking to rapidly expand -- and franchisees are lining up to get in on the action.
How do we dial down our freaked-out minds? Scott Halford, author of Activate Your Brain and the founder of the consultant group Complete Intelligence, explains.