Business Operations & Logistics
Will Allen’s ‘Good Food Revolution’
His new autobiography chronicles Allen's unexpected journey from professional basketball player to urban farming pioneer.
Jeanette Hurt
SecondAct contributor Jeanette Hurt writes extensively about cooking and food and is the co-author of The Complete Idiot's Guide to Wine and Food Pairing (June 2010), and author of The Cheeses of California: A Culinary Travel Guide. She lives in Milwaukee.
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