Stephen J. Bronner | Page 2

The latest funding round includes celebrity investors such as Alexis Ohanian, Serena Williams, Jay-Z and Katy Perry.

Tara Bosch started SmartSweets when she was 21 so she could enjoy candy every day.

Neel Premkumar believed so strongly in his two-ounce energy shot idea that he was willing to spend all his money on it.

Michael Kirban discusses how he built the company to become the dominant player in a relatively new beverage space.

Numi Organic Tea, founded in 1999 by the Rahim siblings, has been embraced by the giants of Silicon Valley.

The Barrow brothers, owners of Denver-based Boyer's Coffee, recently launched an exclusive line for the retail giant.

Icelandic Provisions, maker of Icelandic dairy product skyr, is the result of an investment firm and a farmer collective trusting each other.

The company will soon also debut a convenient take on noodle bowls, one of which will be made with Beyond Meat.

Magic Spoon will appeal to consumer's nostalgia for Saturday morning with a health bent.

The two recent moves show just how much the sector is growing.

Winners of the Edison Awards are chosen by a panel of more than 3,000 business executives.

Hu Kitchen got its start as a New York City restaurant based on the concept of 'guardrails,' but its reach has extended across the country with its line of chocolate bars.

Lisa Curtis was introduced to the healthful moringa plant after volunteering to work in Africa. Her company recently raised $6 million.

Porter Road has sold about 150,000 pounds of meat since it opened its online store last year.

Dan Gluck, a partner at PowerPlant Ventures and a co-founder of Health Warrior, shares what he's most excited about.

Good Culture said its products have a clean ingredient list compared to legacy brands and sources its dairy from pasture-raised cows.

Verve Coffee, started in 2007, operates 12 cafes, has a hefty B2B business and recently launched a canned beverage.

Michael Schultz founded both Fairgrounds Coffee, which serves coffees and teas from different brewers, and Infuse Hospitality, a provider of custom cafes.

The entrepreneur behind Dang Foods says he had to overcome the hurdle of introducing Americans to a new snacking category.

PigOut is made of mushrooms, and its creator worked at Beyond Meat and Just.

Epic Provisions, owned by the food giant, took credit for creating a buffalo meat and dried fruit bar, but Native Americans have been eating it for hundreds of years. Another company also debuted a similar product years before.

The new burgers are a mix of either beef or turkey and mushrooms.

The convincing egg replacement is made out of mung beans.

Tiesta Tea aims to simplify options for customers by explaining the function and flavor of each of its loose leaf tea packages.

Jose Fernandez entered a whole new industry with TEN Water after he thought he could improve on existing alkaline water brands.

But he's been wrong before.

Two companies have introduced their fish-free takes on the once-popular household staple.

Barry Turner, who along with his co-founder created the protein category, has evolved from hustler to creative 'mad scientist.'

Keith Belling's RightRice, made of lentils, chickpeas and peas, will be available today nationwide on Amazon and at Whole Foods stores.

'For Amazon, the commitment to build a new headquarters requires positive, collaborative relationships with state and local elected officials who will be supportive over the long-term.'