Business Travel Awards 2016: Best Airport Food
This story appears in the May 2016 issue of Entrepreneur. Subscribe »
These are not your grandparents’ airport food options.
Potato farming at the terminal: Terra Blue chips are a trademark snack on JetBlue flights, and now the airline is harvesting its own blue potatoes locally at a newly installed garden at Terminal Five in New York City’s JFK airport.
On-demand, on-the-go meals: The app AirGrub lets travelers preorder and pay for meals from airport restaurants ahead of arrival — so no more missed flights. It’s being tested in San Francisco, New York City and Boston.
Craft beer is the most reliably local thing in many airports. Drink the town with a Rogue Ale at Portland International Airport, a Schlafly at St. Louis Airport, a Stone Brewing varietal at San Diego International Airport and more.
Check Out the 2016 Business Travel Award Winners
These are not your grandparents’ airport food options.
Potato farming at the terminal: Terra Blue chips are a trademark snack on JetBlue flights, and now the airline is harvesting its own blue potatoes locally at a newly installed garden at Terminal Five in New York City’s JFK airport.
On-demand, on-the-go meals: The app AirGrub lets travelers preorder and pay for meals from airport restaurants ahead of arrival — so no more missed flights. It’s being tested in San Francisco, New York City and Boston.
Craft beer is the most reliably local thing in many airports. Drink the town with a Rogue Ale at Portland International Airport, a Schlafly at St. Louis Airport, a Stone Brewing varietal at San Diego International Airport and more.
Check Out the 2016 Business Travel Award Winners
The rest of this article is locked.
Join Entrepreneur+ today for access.
Already have an account? Sign In
