Sandwiches remain one of the most reliable segments in franchising — simple to operate, adaptable to changing tastes and always in demand. That staying power reflects on Entrepreneur‘s 2025 Franchise 500, where sandwich concepts once again ranked among the most competitive food categories.

From quick-service giants with decades of brand equity to fast-growing newcomers leaning into customization and health, these franchises continue to attract both loyal customers and ambitious owners. Here are the top sandwich brands leading the way.

Related: Considering franchise ownership? Get started now to find your personalized list of franchises that match your lifestyle, interests and budget.

1. Jersey Mike’s Subs

• Founded: 1956
• Franchising since: 1987
• Overall rank: 2
• Number of units: 2,861
• Change in units: +45% over 3 years
• Initial investment: $203,583 – $1,317,005
• Leadership: Charlie Morrison, CEO
• Parent company: Jersey Mike’s Franchise Systems Inc.

Jersey Mike’s has built a cult-like following with its fresh-sliced meats, grilled subs and strong community presence. Founded in 1956 and franchising since 1987, the brand has grown to nearly 3,000 locations, posting a remarkable 45% unit increase in the past three years. Private equity firm Blackstone acquired Jersey Mike’s for $8 billion late last year, a sign of strong investor confidence in the brand’s future growth. This acquisition provides Jersey Mike’s with even greater resources to expand its footprint, enhance digital ordering capabilities and innovate its menu.

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2. Arby’s

• Founded: 1964
• Franchising since: 1965
• Overall rank: 12
• Number of units: 3,570
• Change in units: +0.3% over 3 years
• Initial investment: $644,950 – $2,451,000
• Leadership: David Graves, brand president
• Parent company: Inspire Brands

Arby’s stands apart from other sandwich chains with a menu built around roast beef and a growing lineup of meats, sides and limited-time creations. Since launching in 1964, the brand has expanded to more than 3,600 restaurants worldwide. Backed by Inspire Brands and led by president David Graves, Arby’s offers franchisees the stability of an established name with the resources and marketing power of one of the largest restaurant groups in the industry.

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3. McAlister’s Deli

• Founded: 1989
• Franchising since: 1994
• Overall rank: 45
• Number of units: 550
• Change in units: +10% over 3 years
• Initial investment: $1,053,925 – $2,488,500
• Leadership: Mike Freeman, chief brand officer
• Parent company: GoTo Foods

McAlister’s Deli has earned loyal fans with its hearty sandwiches, giant baked potatoes and signature sweet tea. Founded in 1989 and franchising since 1994, the fast-casual chain has grown to more than 1,000 locations across the U.S. McAlister’s emphasizes family-friendly dining and consistent quality, giving franchisees a concept with strong brand recognition, broad customer appeal and the backing of parent company GoTo Foods.

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4. Charleys Cheeseteaks and Wings

• Founded: 1986
• Franchising since: 1991
• Overall rank: 58
• Number of units: 892
• Change in units: +25.6% over 3 years
• Initial investment: $203,736 – $984,732
• Leadership: Candra Alisiswanto, EVP
• Parent company: Gosh Enterprises Inc.

Charleys Cheesesteaks & Wings specializes in cheesesteaks, wings, fries and refreshing beverages, carving out a niche in the fast-casual sandwich space. Founded in 1986 and franchising since 1991, the brand has grown to nearly 900 units and has seen unit growth of 25.6% over three years. With backing from Gosh Enterprises, Charleys offers franchisees a streamlined menu and a focused brand identity.

Related: This Is the Most Important Thing You Can Do to Improve Your Business, According to the Co-Founder of a $32 Billion Company

5. Jimmy John’s

• Founded: 1983
• Franchising since: 1993
• Overall rank: 61
• Number of units: 2,644
• Change in units: -3.0 % over 3 years
• Initial investment: $361,200 – $674,200
• Leadership: James North, brand president
• Parent company: Inspire Brands

Jimmy John’s built its reputation on speed, simplicity and no-nonsense sandwiches, winning over fans with delivery that’s as reliable as its menu. Founded in 1983 and franchising since 1993, the brand now operates more than 2,600 locations nationwide. Backed by Inspire Brands, Jimmy John’s combines a proven system with marketing muscle, giving franchisees access to both steady demand and the resources of a major restaurant group.

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6. Firehouse Subs

• Founded: 1994
• Franchising since: 1995
• Overall rank: 120
• Number of units: 1,414
• Change in units: +16.2% over 3 years
• Initial investment: $379,650 – $1,396,100
• Leadership: Mike Hancock, president
• Parent company: Restaurant Brands Int’l.

Firehouse Subs brings a unique identity to the sandwich category with hearty, firehouse-themed subs and a strong community focus through its Firehouse Subs Public Safety Foundation. Founded in 1994 by former firefighters Chris and Robin Sorensen, the brand has expanded to more than 1,200 locations. Now part of the Restaurant Brands International portfolio, Firehouse offers franchisees a mission-driven concept backed by global scale and resources.

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7. Subway

• Founded: 1965
• Franchising since: 1974
• Overall rank: 155
• Number of units: 35,622
• Change in units: -3.0% over 3 years
• Initial investment: $238,625 – $536,745
• Leadership: Johnathan Fitzpatrick, CEO
• Parent company: Roark Capital

Subway remains one of the world’s most recognizable sandwich brands, with its build-your-own model and broad international reach. Since its founding in 1965, the chain has grown to more than 36,000 restaurants across 100 countries. Now owned by Roark Capital, Subway is investing heavily in store remodels, digital ordering and menu innovation. For franchisees, it offers unparalleled brand awareness and a massive global footprint within the quick-service sandwich category.

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8. Schlotzsky’s

• Founded: 1971
• Franchising since: 1976
• Overall rank: 185
• Number of units: 312
• Change in units: -4.8 % over 3 years
• Initial investment: $634,165 – $1,904,550
• Leadership: Donna Spangler-Josephson, chief brand officer
• Parent company: GoTo Foods

Schlotzsky’s has carved out a loyal following with its fresh-baked sourdough buns and signature sandwiches, anchored by the classic “Original.” Founded in 1971 in Austin, Texas, the brand has since grown to hundreds of locations across the U.S. Schlotzsky’s has expanded its menu to include pizzas, flatbreads and salads, giving franchisees a flexible concept backed by strong corporate support and brand equity.

Related: This Is the Most Important Thing You Can Do to Improve Your Business, According to the Co-Founder of a $32 Billion Company

9. Port of Subs

• Founded: 1972
• Franchising since: 1985
• Overall rank: 241
• Number of units: 123
• Change in units: -5.0% over 3 years
• Initial investment: $419,895 – $859,375
• Leadership: Healey Mendicino, president
• Parent company: POS Holdings LLC

Port of Subs has built steady regional strength in the West with its fresh-sliced sandwiches prepared right in front of the customer. Founded in 1972 in Sparks, Nevada, the brand has grown to more than 300 locations. Known for its family atmosphere and focus on quality ingredients, Port of Subs offers franchisees a community-driven concept with loyal repeat customers and decades of operational experience behind it.

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10. PrimoHoagies

• Founded: 1992
• Franchising since: 2002
• Overall rank: 307
• Number of units: 117
• Change in units: +41.0% over 3 years
• Initial investment: $365,499 – $763,400
• Leadership: Nicholas Papanier Jr., CEO
• Parent company: N/A

PrimoHoagies brings a Philadelphia tradition nationwide with its classic Italian-style hoagies made from premium meats, cheeses and fresh bread. Starting as a single South Philly store in 1992, the brand has expanded to more than 100 locations across multiple states. With its emphasis on authentic flavors, catering and neighborhood appeal, PrimoHoagies provides franchisees a differentiated concept that thrives in both urban and suburban markets.

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