Restaurant Business | Page 2

Kitchen Story in Oakland, California isn't playing around when it comes to bottomless brunch.

This is becoming a non-negotiable asset in the modern restaurant landscape.

Get the best price online for this pro quality knife sharpener.

Toast Inc. revealed the news in an email to customers on Wednesday.

The fake priest allegedly asked employees if they had been late for work and stolen money from the restaurant.

The Los Angeles-based eatery will open on June 30 and feature creations from Netflix's culinary hits.

With over 660,000 restaurants in the US alone, restaurant-goers have plenty of options to choose from. But what sets a restaurant apart from the rest?

Casa Bonita, a long-time favorite of South Park creators Trey Parker and Matt Stone, went bankrupt during the pandemic. The duo purchased and painstakingly renovated the Mexican spot "like a piece of art," Stone said.

From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.

Darden Restaurants, which owns Olive Garden and seven other chains, is approaching the acquisition as a long-term bet on fine dining.

Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.

In a statement to Entrepreneur, Lynch said she is a "creature of the alcohol-steeped restaurant industry" and said she is a "hard-charging boss." She denied the allegations of abuse.

Fine dining is at a crossroads due to pressing issues such as inflation and the pandemic. To keep the industry afloat, entrepreneurs must examine two modern challenges and find innovative solutions to address them.

The Australia- based chain has one U.S. location in St. Louis and is set to bring its "great burgers and very rude service" to Chicago residents this week as a pop-up.

At a restaurant, key data points are generated each time an order is placed and payment is made. These data points help restaurants craft the perfect consumer response.

The franchise is keeping cravings strong by taking enough risks to make it "cool," to both insiders and outsiders.

The franchising world has evolved, and QSR franchisees must provide these five things to grab consumers' attention and gain their loyalty in today's world.

The question of how much to tip continues to baffle many Americans.

An experienced chef by trade, Camilla Marcus noticed a disconnect between sustainability and the food industry — so she set out to change the way we farm, eat and browse grocery aisles.

Interview with New York City Hospitality Legend Richie Romero about putting relationships at the forefront of business, the changing celebrity economy, and how he embarked on a career in making people happy.

A restaurant job isn't always just a stepping stone — it could be your path to the 1%.