Entrepreneurs
‘I Can’t Pretend to Be That.’ Mayim Bialik on Life After ‘Jeopardy!’ and ‘The Big Bang Theory.’
Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.
Restaurant Influencers | Page 4
Building a Business
How This Couple Transformed a Gas Station Kitchen Into a Legendary BBQ Destination
Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)
Building a Business
The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC
Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.
Building a Business
How Do You Start a Successful Restaurant? Obsess Over the Tiniest Details, Says This Entrepreneurial Chef.
Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.
Building a Business
The Scrappy Origin Story of Toast, the Game-Changing Restaurant Tech Company
Toast CEO and co-founder Aman Narang discusses the company's humble beginnings, their culture of scrappiness, and how they've transformed the way that restaurants do business.
Building a Business
If You Want to Make Millions, Ditch Your Polished Pitch and ‘Own Your Crazy’ Says This Legendary Branding Guru
Phyllis Williams-Strawder, the self-anointed "Ghetto Country Brandmother," shares her unfiltered thoughts on achieving big success by using your authentic voice.
Building a Business
This Chef Fled a War-Torn Country as a Child. Now She’s Helping Other Refugees Rebuild Their Lives.
Chef Jennifer Sebasigari shares her journey to becoming a celebrity chef and how she works to empower other immigrant and refugee-led businesses.
Tech
How to Use Tech to Save Your Restaurant Money and Help Turn First-Time Patrons Into Loyal Customers
Noble Restaurant Group Director of IT William Connors explains how using Toast's point of sale and management system has transformed their business.
Building a Business
‘Emails Work!’ This Entrepreneur Says Email Marketing Is Still the Best Way to Connect and Sell. Here Are His Top Tips.
Fishbowl CEO Adam Ochstein breaks down effective email marketing and explains how a hotel chain helped shape his idea of data personalization.
Entrepreneurs
‘Don’t Be Afraid to Do Something That Nobody Understands’: How This Entrepreneur Re-Invented His Career and Found Happiness
Chef Joe Gatto, host of "From Scratch," gives his recipe for starting a cooking show, making deep connections through food, and believing in yourself.
Building a Business
The Philly Cheesesteak Was Invented At This Spot in 1930. Here’s Why Fans Can’t Stay Away 90 Years Later.
Frank E. Olivieri of Pat's King of Steaks discusses the creation of the Philly cheesesteak, how making connections matters in business, and Philadelphia's signature hospitality style.
Building a Business
What Are Your Customers Watching While They Wait? Learn How To Improve Your Business’s Atmosphere.
Blake Sabatinelli, the CEO of Atmosphere, explains the growth of the streaming television platform built for businesses.
Building a Business
“I Was an Awful High School Student”: How the Owner of an Award-Winning Restaurant Brand Beat the Odds and Found Success
For Andy Husbands, champion pit master, author, and owner of multi-unit restaurant company The Smoke Shop, the culinary path has been a lifelong pursuit fueled by passion and inspiration.
Building a Business
Chef Says This Is the No. 1 Thing That Makes a Restaurant Successful or Not
Chef, coach and entrepreneur Christian Fischer reveals the vital ingredient for restaurant success.
Building a Business
How The Nourish Spot Is Building a Legacy of Healthy Eating and Community Connection
The Nourish Spot's Dawn Kelly discusses her entrepreneurial journey, details her family's legacy of courage, and building community through social media.
Building a Business
The Waitlist for This Sushi Spot Numbers in the Hundreds. Here’s the Secret Ingredient of Its Success.
Royal Sushi & Izakaya's Jesse Ito discusses the power of apprenticeship, following in his father's footsteps, and creating a unique restaurant vibe.
Building a Business
Celebrity Chef Maneet Chauhan Shares Her Best Tip for Aspiring TV Chefs
Chef and restaurateur Maneet Chauhan discusses the reality of being a chef, sharing stories online and becoming a food TV personality.
Building a Business
24-Karat Gold Syrup Is Just One Part of This Self-Taught Chef’s Empire
Kelli Ferrell of Nana's Chicken-N-Waffles discusses building a personal brand, balancing work and life, and selling a line of unique products.
Building a Business
The Coffee Shop Issa Rae Helped Turn Into a Community Destination
Hilltop Coffee's Yonnie Hagos and Ajay Relan talk about creating a community space, partnering with Issa Rae, and how coffee is a ritual.
Thought Leaders
How This Chef Navigated a $80,000 Turnaround for His Business
Troy Guard of TAG Restaurant Group discusses transforming from chef to owner, asking for what you want, and the power of storytelling.
Online Presence
Try This Super-Busy Restaurateur’s Recipe for Preventing Personal Burnout
Lien Ta, of the restaurants Here's Looking At You and All Day Baby, discusses ways to bring new business and new energy to your establishment.
Building a Business
How This Brewing Company Tapped Into New Revenue Streams By Putting Their Drinks In People’s Fridges
Tiago Carneiro, of Novo Brazil, discusses expanding a business model, selling packaged goods, and having big ambitions.
Business News
Achieving Your Goal Is Secondary. The Climb Is What Really Counts, Says the CEO of Pressed.
On the new episode of "Restaurant Influencers," Justin Nedelman of Pressed discusses the business of plant-based foods, why the uphill climb is an entrepreneur's best friend, and why he replaced his CRM with a GRM.
Thought Leaders
Why This Restaurateur Loves Confrontational Customers
On this episode of "Restaurant Influencers," FB Society CEO Jack Gibbons discusses the relationship between profit and expansion, how to scale multi-million dollar restaurants, and why you need to embrace negative feedback.
Building a Business
She Was Named One of Food & Wine’s Best New Chefs of 2023. Here’s What She Does Inside and Outside of the Kitchen to Keep Customers Coming Back for More.
Chef Isabel Coss of Lutèce details her personal path to pastry greatness and discusses the power of telling better stories on social media.
Building a Business
How This Franchise Founder Scored Big Success By Going Smaller
Walk-On's Sports Bistreaux Founder Brandon Landry discusses the intersection of sports and hospitality, and creating Smalls Sliders.
Thought Leaders
Good Leadership Is a Lot Like a Bag of Golf Clubs, According to the CEO of Hooters
Hooters of America CEO Sal Melilli talks about moving from working at the kitchen sink to in the C-suite, diversifying income streams, and celebrating 40 years of Hooters Girls.