Franchise of the Day: The Franchise Says Its OK to Eat Your Feelings

By Lindsay Friedman May 10, 2016
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Opinions expressed by Entrepreneur contributors are their own.

After a rough day, sometimes it’s acceptable to simply veg out on the couch in your sweats with a container of ice cream. Companies like Ben & Jerry’s understand — and we thank them for it.

The Ben & Jerry’s franchise got its start in 1978 with just a $5 course on how to make ice cream, a stint at Penn State and a $12,000 investment.

The pair opened their first parlor in a renovated gas station in Burlington, Vt. To celebrate their first anniversary, the duo hosted the company’s first Free Cone Day, where customers were given a free scoop of ice cream. After Ben & Jerry’s began franchising in 1981, the pair continued to carry on this traditional, holding an annual Free Cone Day event at its shops around the world.

No. 299

After a rough day, sometimes it’s acceptable to simply veg out on the couch in your sweats with a container of ice cream. Companies like Ben & Jerry’s understand — and we thank them for it.

The Ben & Jerry’s franchise got its start in 1978 with just a $5 course on how to make ice cream, a stint at Penn State and a $12,000 investment.

The pair opened their first parlor in a renovated gas station in Burlington, Vt. To celebrate their first anniversary, the duo hosted the company’s first Free Cone Day, where customers were given a free scoop of ice cream. After Ben & Jerry’s began franchising in 1981, the pair continued to carry on this traditional, holding an annual Free Cone Day event at its shops around the world.

No. 299

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Lindsay Friedman

Staff writer. Frequently covers franchise news and food trends.
Lindsay Friedman is a staff writer at Entrepreneur.com.

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