Besides boasting of a city block’s length of booths dedicated to cheese, the Summer Fancy Food Show, held annually in New York City’s Javits Center, provides a chance for entrepreneurs to show off their new, innovative and hopefully tasty products to retailers, distributors and others.

The show takes up three levels of the convention center, with the main floor dedicated to cuisines from around the world, the bottom dedicated to growing packaged food brands and the top floor for recently created startups. I spent most of my time speaking with the entrepreneurs in that latter space, while doing quick walkthroughs of the other levels.

There’s too much food for one person to take in a single visit, but here are 29 companies (and their products) that caught my eye.

Coffee soda

There have been a few attempts to make a coffee soda; even Coca-Cola tried its massive hand at it with a product called Coca Cona.

Cafello is a new attempt at the initiative to combine coffee and soda, and one that’s pretty damn tasty.

Related: How a Million-Dollar Deal Helped These Coffee Entrepreneur Brothers Partner With Walmart

Snackable ricotta

Greek yogurt may be suffering from stagnant sales, but that gives other dairy items a chance to shine. Snackable cottage cheese has seen some resurgence, so why not ricotta cheese?

RifRaf has both sweet and savory options. I tried the Meyer Lemon variety, and it was surprisingly good.

A spread made of dates

Wanna Date is spreadable and tasty. It is also low in sugar and vegan, making it another good option for sandwiches or crackers.

Frozen Moroccan food

This spread came courtesy of Foussi Foods, a new brand that wants to bring Moroccan cuisine into people’s homes by way of the freezer aisle. I tried its sweets along with its bread and dip, and I’m hopeful the company is successful in its efforts.

Vegan baking kits

Baking can be fun, but what if you’re vegan. SimpleVGN is a baking mix that just needs wet ingredients such as almond milk to get going. It even comes with its own proprietary egg replacement.

I tasted the company’s carrot cake, complete with frosting, and it was delicious.

Falafel and plant-based tzatziki

One of the highlights of the show was Fabalish‘s plant-based tzatziki (typically made with yogurt). This version was made of aquafaba, the liquid found in canned chickpeas, and tasted exactly like its dairy counterpart. The company also makes excellent falafel, which is sold frozen. It will also soon introduce chocolate chip blondies made from chickpeas.

A taste of Tunisia

Mohamed and Tara Belouafa are the founders of Zonzon Organic, makers of Tunisian-inspired sauces, which pack a lot of flavor. They’d be great for pasta, seafood, poultry and probably lots of other things.

Avocado Leaf tea

Who knew that you could make tea from leaves of avocado trees? Well, the people behind the company aptly called Avocado Leaf Tea.

Nuts for hemp

CBD was a key player at Expo West, but I didn’t see many products with ingredients derived from marijuana at the Fancy Food Show aside from these nuts by A Boring Life with hemp extract.

Related: 5 Predictions About the Future of Food From an Early Beyond Meat Investor

New York heat

718 Heat Factory

A different take on bars

Blake’s

Mushrooms as a snack

MudLrk

A natural burger replacement

Vivian Me-Hae Lee believes vegetarians and flexitarians will swap out their burgers for mung beans. The Mung Dynasty Foods product will come in bites and patties and be sold frozen.

Related: Plant-Based Meat Maker ‘Before the Butcher’ Acquired by Owners of Ground Beef Company

Let’s Chaat

I remembered this company’s Indian-inspired snacks from last year’s show. The Chaat Company is back with a new format: chickpea chips with thick dips.

Bringing the heat

Hillside Harvest

A new contender in non-dairy ice cream

Oat milk is the latest craze in alternative milks, and it proves to be an excellent base for ice cream. Oate‘s vanilla was spot on for its dairy ice cream counterpart, while its coffee flavor was also amazing.

Related: Competition Is Getting Fierce in the White-Hot Oat Milk Space

African flavor

It’s safe to say there aren’t many African-inspired food products on the shelves. Hapi African Gourmet offers a peanut sauce and sunflower sauce that will bring the continent’s flavors to your kitchen.

Empanadas in your freezer

These Argentinian empanadas from Cocina 54 are a major step up from Hot Pockets — or whatever you have lingering in the back of your freezer. The company will soon introduce a bite-sized version for snacking as well.

Thai sauces at home

Thaifusions

Sweet potato cookies

These delicious vegan cookies from Off Our Rocker use sweet potatoes as their base.

“Chicken” salad from tempeh

Even Barry Schwartz says that tempeh, an Indonesia protein, can be a hard sell. But he’s proud of his new product, Chickenless Salad, which does indeed match the texture (and some of the flavor) of its poultry counterpart.

A spread with attitude

Spread-Mmms

A better Chex mix

Loloyum

Mushroom coffee that’s good?

I was surprised that I actually enjoyed Mushroom Coffee from Sun Alchemy. Its Matcha Latte and Golden Latte were also quite good, and the company has many drink mixes to choose from.

Related: This Extreme Extrovert Started a Multimillion-Dollar Wellness Snack Company After Her Stint in the Peace Corps Was Cut Short

Better-for-you ice cream

Re:Think Ice Cream

Creating adventurous eaters

Let’s end this roundup with a look at some companies creating products for babies and kids.

First off is Lil’Gourmets, founded by Kraft Foods veteran Shibani Baluja. It offers your little ones interesting flavors such as Sweet Potato Curry, Moroccan Butternut Squash and Cinnamon Beets & Apples. And, yes, adults can eat them too.

Related: What Motivated Jennifer Garner to Become an Entrepreneur in the Food Space

Diversifying young palettes

Kekoa Foods

Finger foods

Little Pickins

Peanut butter for babies

MeWe aims to provide a way for parents to introduce peanuts, a top allergen, to their babies (it’s better to do so at an earlier age). The product comes in tubes and is easier for toddlers to swallow that typical peanut butter.

Related: Kristen Bell Teams Up With Actors to Create a Snack Bar Brand That Feeds Starving Children

The company is a nonprofit and uses its funds to help treat and prevent childhood malnutrition.