(Podcast) Why This Chef Quit His Job at a Top Restaurant to Work in School Cafeterias

Dan Giusti discusses why he left what he calls his ‘dream job’ of executive chef at Copenhagen’s Noma to start Brigaid, a business which places chefs in public school cafeterias.

By Stephen J. Bronner • edited by Dan Bova • Aug 08, 2018

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Stephen J. Bronner

News Director at Entrepreneur

Entrepreneur Staff

Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He is very much on top of his email.

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